Hi there! I am a Berkeley-born food writer who has worked on several books, including The A.O.C. Cookbook, Where Chefs Eat, This Is Camino, and Everything I Want to Eat. Most recently I worked with Elisabeth Prueitt on Tartine All Day, which will be published on April 4, 2017.
I earned a bachelor’s degree in biology from the University of California, Berkeley and a master’s degree in food culture and communications from L’Università degli Studi di Scienze Gastronomiche. I’m an avid home cook with a deep respect for restaurant cuisine, and I absolutely adore ice cream. I live in Brooklyn, NY with my fiancé, Graham Bradley.
I’d love to hear from you! Please get in touch if you would like to discuss working together, or if you just want to say hi.
Literary Agent—Katherine Cowles