Hi there! I am a food writer who has worked on several books, including The A.O.C. Cookbook, Where Chefs Eat, and This Is Camino. Most recently I co-authored Tartine All Day and Everything I Want to Eat.
I earned a bachelor’s degree in biology from the University of California, Berkeley and a master’s degree in food culture and communications from L’Università degli Studi di Scienze Gastronomiche. I’m an avid home cook with a deep respect for restaurant cuisine, and I absolutely adore ice cream. I live in Berkeley, California with my husband, Graham Bradley.
I’d love to hear from you! Please get in touch if you would like to discuss working together, or if you just want to say hi.
Literary Agent—Katherine Cowles