Hi there! I am a Berkeley-born food writer who has worked on several books, including The A.O.C. Cookbook, Where Chefs Eat, and This Is Camino. Most recently I co-authored the forthcoming Sqirl cookbook, Everything I Want to Eat, which will be published on October 4, 2016. I am currently working with Elisabeth Prueitt and Chad Robertson of Tartine Bakery on their forthcoming books.
I earned a bachelor’s degree in biology from the University of California, Berkeley and a master’s degree in food culture and communications from L’Università degli Studi di Scienze Gastronomiche. I’m an avid home cook with a deep respect for restaurant cuisine, and I absolutely adore ice cream. I live in Brooklyn, NY with my fiancé, Graham Bradley.
I’d love to hear from you! Please get in touch if you would like to discuss working together, of if you just want to say hi.
Literary Agent—Katherine Cowles