New Work: The Food of Sichuan

The Food of Sichuan is now available! Very proud to say I am the lucky person who got to Americanize this brilliant book. Fuchsia Dunlop wrote Land of Plenty almost twenty years ago and it remained one of the greatest cookbooks. Now she has added more than seventy new recipes and wholly revisited the cuisine of the region where her culinary journey began. Working on this book was like taking a masterclass in Sichuan food. I learned so much! Thank you and warmest congratulations, Fuchsia!