What to Bring to Thanksgiving: Sweet

The greatest food holiday is next week! Are you cooking this year? Graham and I are really looking forward to celebrating with family and friends. We’re bringing dessert. I’ve been flipping through cookbooks (one of my favorite activities) and marking recipes that I want to try. Here are some ideas, just in case you’re also looking for inspiration:

• Cranberry Upside-Down Cake (from the new Tartine, page 193)

• Pumpkin Pie (from the new Tartine, page 259)

• Sweet Potato Tea Cake or Pumpkin Tea Cake (from the new Tartine, page 281 and 283)

• Caramel Apple Pie (from The Newlywed Table, page 170)*

• Apple Tart (from A Platter of Figs, page 48)

*Pictured above! Photograph by Aya Brackett.