New Work: Greenfeast (Autumn, Winter)

I converted four (!) British cookbooks that are coming out this fall. The first one made its debut on bookstore shelves and in online stores this week. Greenfeast: Autumn, Winter by Nigel Slater, an author whose work I’ve long admired. It was such an honor to work with him. In even better news, the follow-up book, Greenfeast: Spring, Summer, will be published for North American audiences in the spring!