My Go-To Summer Recipes
Summertime cooking should be breezy. Nobody wants to sweat in the kitchen on a hot weekend in July. The produce that’s in season right now helps the cause because it doesn’t need much. A fat tomato so ripe it’s nearly bursting, thickly sliced and sprinkled with flaky salt and sandwiched between two pieces of toast (swipes of mayonnaise, optional). Cherries eaten by the fistful. Peach juice dripping down your forearm. Ah, sweet summer! Here are some of my go-to recipes:
Jam Bars (The Classic, The Hippie, The Californian, The Party Girl)
