Black Lives Matter
Black lives matter. I stand in solidarity with the Black community, today and forever. I’ll be taking some time to learn how I can be a better long-term ally, and I commit to being anti-racist and to spotlighting Black voices and Black-owned businesses. Here are some individuals and initiatives to support:
Books:
The Back in the Day Bakery Cookbook by Cheryl Day and Griffith Day
Black Girl Baking by Jerrelle Guy
My Soul Looks Back by Jessica B. Harris
The Africa Cookbook by Jessica B. Harris
Brown Sugar Kitchen by Tanya Holland
Between Harlem and Heaven by JJ Johnson and Alexander Smalls with Veronica Chambers
The Taste of Country Cooking by Edna Lewis
Cooking Solo by Klancy Miller
Notes from a Young Black Chef by Kwame Onwuachi with Joshua David Stein
Farming While Black by Leah Penniman
Vegetable Kingdom by Bryant Terry
Jubilee by Toni Tipton-Martin
The Cooking Gene by Michael Twitty
Restaurants:
Black-owned restaurants in the Bay Area
Black-owned restaurants in NYC
